Dan started Daniel’s Restaurant in 1977 with the idea of making fresh, homemade food available for the people of Kasson. After decades of dedication and hard work, Dan hung up his apron and his daughter, Danielle picked it up. Since April of 2015, Danielle has continued on the tradition that Dan started. Everything is still homemade. From the English muffin on your eggs benedict, to the award winning Carrot Cake at the end of your meal; it is all made right in the kitchen at Daniel’s.